About Us

Diversity Food Brands (DFB) is a minority-owned supplier, operator and licensor experienced in compliance, management, and training in addition to brand support, service, menu development, and other functions that support locations operated by licensees of our brands. DFB began serving customers in 2011, offering an unparalleled level of reliability and customer service within the restaurant industry and is proud to feature a portfolio of brands diverse in menu offerings, regional themes, and flavor profiles. Every day, our brands serve breakfast, lunch, dinner, dessert, coffee/beverage, and snack items suitable for any and all venues.

Minority Business Certifications

Diversity Food Brands is licensed in New York, New Jersey, Michigan, Idaho, Texas, Colorado, Louisiana, Florida, Wyoming, Tennessee, Washington, Georgia, California, Nevada, Massachusetts, Oklahoma, and Rhode Island.
DFB is an ACDBE, DBE, and MBE certified small business, featuring a portfolio of brands, diverse in menu offerings, region themes, and flavor profiles. Diversity Food Brands (DFB) is committed to providing quality food service choices to our customers and licensees. DFB is an Airport Concession Disadvantaged Business Enterprise (ACDBE) and Disadvantaged Business Enterprise (DBE), and Minority Business Enterprise (MBE) small business, featuring a portfolio of brands, diverse in menu offering, regional themes, and flavor profiles.

Certified States – DFB is certified in the following states: New York, New Jersey, Michigan, Idaho, Texas, Colorado, Louisiana, Florida, Wyoming, Tennessee, Georgia, Washington, California, Nevada, Massachusetts, Oklahoma, and Rhode Island.

For more information about Airport Concession Disadvantaged Business Enterprise (ACDBE) and Disadvantaged Business Enterprise(DBE) certification process, please visit the Federal Aviation Administration (FAA) website.

For more information about Minority Business Enterprise (MBE) certification process, please visit www.nmsdc.org.